Devoted to advancements in
nutritional sciences,
The Journal of Nutritional Biochemistry presents experimental
nutrition research as it relates to:
biochemistry, molecular biology, toxicology, or physiology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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ISSN NUMBER |
0955-2863 |
Format |
Journal |
Publisher |
ELSEVIER |
Volume Number |
Volumes 87-98 |
Frequency |
1 issue |
Editor-in-Chief ,Bernhard Hennig ,PhD, RD,University of Kentucky, Lexington, Kentucky, United States,Associate Editors ,Kristina Martinez-Guryn ,PhD,Midwestern University - Downers Grove Campus, Downers Grove, Illinois, United States, ,Steven Post ,PhD,UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES, Little Rock, Arkansas, United States, ,Michal Toborek ,MD, PhD,University of Miami, Miami, Florida, United States,Editorial Manager ,Joseph Ryan Richardson ,,University of Kentucky, Lexington, Kentucky, United States,Founding Editor ,Steven H. Zeisel ,MD, PhD,The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States,Board of Editors ,Ludwig Aigner ,PhD,Paracelsus Medical Private University, Salzburg, Austria, ,G. Harvey Anderson ,PhD,University of Toronto, Toronto, Ontario, Canada, ,Xabier Arzuaga ,PhD,US Environmental Protection Agency, Washington, District of Columbia, United States, ,Reto Asmis ,PhD,Wake Forest University School of Medicine, Winston-Salem, North Carolina, United States, ,Fariba M. Assadi-Porter ,PhD,University of Wisconsin Madison, Madison, Wisconsin, United States, ,Hans-Christian Bauer ,PhD,University of Salzburg, Salzburg, Austria, ,Ina Bergheim ,PhD,University of Vienna, Wien, Austria, ,Sarah Berry ,PhD,King's College London, London, United Kingdom, ,Jesse Bertinato ,PhD,Health Canada, Ottawa, Ontario, Canada, ,Amanda Bird ,PhD,OHIO STATE UNIVERSITY, Columbus, Ohio, United States, ,Chris Blesso ,PhD,University of Connecticut, Storrs, Connecticut, United States, ,Peggy R. Borum ,PhD,University of Florida, Gainesville, Florida, United States, ,Richard S. Bruno ,PhD, RD,OHIO STATE UNIVERSITY, Columbus, Ohio, United States, ,Margherita Cantorna ,PhD,Pennsylvania State University, University Park, United States, ,Jay J. Cao ,PhD,USDA-ARS Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota, United States, ,Matthew C. Cave ,PhD,University of Louisville Health Sciences Center, Louisville, Kentucky, United States, ,Jin-Ran Chen ,MD, PhD,UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES, Little Rock, Arkansas, United States, ,Yan Chen ,PhD, MD,Institute for Nutritional Sciences Shanghai Institutes for Biological Sciences Chinese Academy of Sciences, Shanghai, China, ,Zhiyong Cheng ,PhD,Virginia Polytechnic Institute and State University, Blacksburg, Virginia, United States, ,Adam J. Chicco ,PhD,Colorado State University, Fort Collins, Colorado, United States, ,Chia-Chi Chuang Key ,PhD,Wake Forest University School of Medicine, Winston-Salem, North Carolina, United States, ,Kate J (Claycombe) Larson ,PhD,USDA-ARS Northeast Area, Beltsville, Maryland, United States, ,Jimmy W. Crott ,PhD,Jean Mayer USDA Human Nutrition Research Center on Aging, Boston, Massachusetts, United States, ,Juan Cui ,PhD,University of Nebraska-Lincoln, Lincoln, Nebraska, United States, ,Pan Deng ,PhD,University of Kentucky Department of Pharmaceutical Sciences, Lexington, Kentucky, United States, ,Dana Dolinoy ,PhD,University of Michigan, Ann Arbor, Michigan, United States, ,Sarah Egert ,PhD,University of Bonn, Bonn, Germany, ,Ahmed El-Sohemy ,PhD,University of Toronto, Toronto, Ontario, Canada, ,Jenifer I. Fenton ,PhD,Michigan State University, East Lansing, Michigan, United States, ,Jan Frank ,PhD,University of Hohenheim, Stuttgart, Germany, ,Kevin L. Fritsche ,PhD,University of Missouri, Columbia, Missouri, United States, ,Wenjiang J. Fu ,PhD,University of Houston, Houston, Texas, United States, ,Naomi K. Fukagawa ,MD, PhD,University of Vermont, Burlington, Vermont, United States, ,Ying Gao ,MD, PhD,Shanghai Institutes for Biological Sciences Chinese Academy of Sciences, Shanghai, China, ,Christopher L. Gentile ,PhD,Colorado State University, Fort Collins, Colorado, United States, ,Wendy Hall ,PhD,King's College London, London, United Kingdom, ,Sung Gu Han ,,Konkuk University Department of Food Science and Biotechnology of Animal Resources, Gwangjin-gu, Korea, Republic of, ,Jason M. Hansen ,PhD,Brigham Young University, Provo, Utah, United States, ,Claus Hellerbrand ,,University of Regensburg, Regensburg, Germany, ,Andrea Hill-McAlester ,PhD,Baylor College of Medicine, Houston, Texas, United States, ,Emily Ho ,PhD,Oregon State University, Corvallis, Oregon, United States, ,Yongqing Hou ,PhD,Wuhan University of Technology, Wuhan, China, ,Guowei Huang ,PhD,Tianjin Medical University, Tianjin, China, ,Folami Y. Ideraabdullah ,PhD,University of North Carolina at Chapel Hill Nutrition Research Institute, Kannapolis, North Carolina, United States, ,Qing Jiang ,PhD,Purdue University, West Lafayette, Indiana, United States, ,Sarah A. Johnson ,PhD, RDN,Colorado State University, Fort Collins, Colorado, United States, ,Nishan Kalupahana ,PhD,University of Peradeniya, Peradeniya, Sri Lanka, ,Erik Karlsson ,,Institut Pasteur Cambodia, Phnom Penh, Cambodia, ,Carl L. Keen ,PhD,University of California Davis, Davis, California, United States, ,Arion Kennedy ,PhD,North Carolina State University Department of Molecular and Structural Biochemistry, Raleigh, North Carolina, United States, ,Jung Han Kim ,PhD,Marshall University Department of Biomedical Sciences, Huntington, West Virginia, United States, ,Young-In Kim ,MD,University of Toronto, Toronto, Ontario, Canada, ,Dorothy Klimis-Zacas ,PhD,University of Maine, Orono, Maine, United States, ,Sung I. Koo ,PhD,University of Connecticut, Storrs, Connecticut, United States, ,Joshua D. Lambert ,PhD,Pennsylvania State University, University Park, United States, ,Ji-Young Lee ,PhD, FaHA,University of Connecticut, Storrs, Connecticut, United States, ,Vanessa Leone ,PhD,University of Chicago, Chicago, Illinois, United States, ,Duo Li ,PhD,Qingdao University, Qingdao, China, ,Xiang-An Li ,PhD,University of Kentucky Department of Physiology, Lexington, Kentucky, United States, ,Dingbo Daniel Lin ,PhD,Oklahoma State University Stillwater, Stillwater, Oklahoma, United States, ,Jian Liu ,PhD,Hefei University of Technology, Hefei, China, ,Bo L. Lönnerdal ,PhD,University of California Davis, Davis, California, United States, ,Daniel Lupu ,MD, PhD,Esoterix Genetic Laboratories LLC, Research Triangle Park, North Carolina, United States, ,Ruth S. MacDonald ,RD, PhD,Iowa State University, Ames, Iowa, United States, ,Eunice Mah ,PhD,Merieux NutriSciences Corporation, Chicago, Illinois, United States, ,Craig J. McClain ,PhD,University of Louisville School of Medicine, Louisville, Kentucky, United States, ,Huicui Meng ,PhD,Sun Yat-Sen University, Guangzhou, China, ,L. Preston Mercer ,PhD,University of South Florida Department of Chemistry, Lakeland, Florida, United States, ,Gregory D. Miller ,PhD,National Dairy Council, Rosemont, Illinois, United States, ,Naima Moustaid-Moussa ,PhD,TEXAS TECH UNIVERSITY, Lubbock, Texas, United States, ,Hye-Kyung Na ,PhD,Sungshin Women's University College of Knowledge Based Services Engineering, Seoul, Korea, Republic of, ,Shanmguam Nagarajan ,PhD,University of Pittsburgh McGowan Institute for Regenerative Medicine, Pittsburgh, Pennsylvania, United States, ,Andrew Neilson ,PhD,Virginia Polytechnic Institute and State University, Blacksburg, Virginia, United States, ,Mihai Niculescu ,MD, PhD,The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States, ,Michael Petriello ,PhD,Wayne State University, Detroit, Michigan, United States, ,Joseph F. Pierre ,PhD,The University of Tennessee System, Knoxville, Tennessee, United States, ,Latha Ramalingam ,PhD,Texas Tech University, Department of Nutritional Sciences, Lubbock, Texas, United States, ,Lothar Rink ,PhD,University Hospital Aachen Department of Nephrology Rheumatology and Immunology, Aachen, Germany, ,Patrizia Riso ,PhD,University of Milan, Milan, Italy, ,Francisco Rivera ,PhD,University of Southern Chile, Valdivia, Chile, ,Donato F. Romagnolo ,PhD,University of Arizona, Tucson, Arizona, United States, ,Rebecca J. Schmidt ,PhD,University of California Davis, Davis, California, United States, ,Helmut Schröder ,PhD,Hospital del Mar Institute for Medical Research, Barcelona, Spain, ,Saame Raza Shaikh ,PhD,The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States, ,Chwan-Li (Leslie) Shen ,PhD,TEXAS TECH UNIVERSITY, Lubbock, Texas, United States, ,Rebecca A. Simmons ,PhD,University of Pennsylvania Department of Psychiatry, Philadelphia, Pennsylvania, United States, ,Carolyn M. Slupsky ,PhD,University of California Davis, Davis, California, United States, ,Pamela E. Starke-Reed ,PhD,USDA-ARS Northeast Area, Beltsville, Maryland, United States, ,Matam Vijay-Kumar ,PhD,The University of Toledo, Toledo, Ohio, United States, ,Saraswathi Viswanathan ,PhD,UNIVERSITY OF NEBRASKA MEDICAL CENTER, Omaha, Nebraska, United States, ,Jan Vondracek ,PhD,Czech Academy of Sciences, Praha, Czech Republic, ,Banrida Wahlang ,PhD,University of Louisville School of Medicine, Louisville, Kentucky, United States, ,Shu Wang ,MD, PhD,TEXAS TECH UNIVERSITY, Lubbock, Texas, United States, ,Walter H. Watson ,PhD,University of Louisville School of Medicine, Louisville, Kentucky, United States, ,Chaodong Wu ,PhD,Texas A&M University College Station, College Station, Texas, United States, ,Dayong Wu ,MD, PhD,Jean Mayer USDA Human Nutrition Research Center on Aging, Boston, Massachusetts, United States, ,Guoyao Wu ,PhD,Texas A&M University College Station, College Station, Texas, United States, ,Zhenlong Wu ,PhD,China Agricultural University, Beijing, China, ,Hang Xiao ,PhD,University of Massachusetts Amherst Department of Food Science, Amherst, Massachusetts, United States, ,Jianbo Xiao ,PhD,University of Vigo, Faculty of Food Science and Technology, Department of Analytical Chemistry and Food Science, Ourense, Spain, ,Zhongwen Xie ,PhD,Anhui Agricultural University State Key Laboratory of Tea Plant Biology and Utilization, Hefei, China, ,Michael B. Zemel ,PhD,The University of Tennessee System, Knoxville, Tennessee, United States, ,Janos Zempleni ,PhD,University of Nebraska-Lincoln, Lincoln, Nebraska, United States, ,Chen-Yu Zhang ,M.D. Ph.D,Nanjing University, Nanjing, China, ,Ling Zhao ,PhD,The University of Tennessee System, Knoxville, Tennessee, United States, ,Wey-un Zhu ,PhD,Nanjing Agricultural University, Nanjing, China