Reproduction in Domesticated Animals, 1st Edition
World Animal Science Series
Editor :
G. J. King
Most consumable products of animal origin, such as eggs and milk, are obtained through exploitation of the reproductive processes of livestock, making efficiency extremely important in intensive production units. Critical evaluation of each technolog
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Most consumable products of animal origin, such as eggs and milk, are obtained through exploitation of the reproductive processes of livestock, making efficiency extremely important in intensive production units. Critical evaluation of each technological innovation in this field is necessary before widespread introduction, and this requires an extensive knowledge of reproductive biology.
This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists.
This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists.
Your discount code here : #FB456
Most consumable products of animal origin, such as eggs and milk, are obtained through exploitation of the reproductive processes of livestock, making efficiency extremely important in intensive production units. Critical evaluation of each technological innovation in this field is necessary before widespread introduction, and this requires an extensive knowledge of reproductive biology.
This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists.
This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists.
Author Information
Edited by G. J. King, University of Guelph, Guelph, Ontario, Canada
ISBN Number | 9780444895301 |
---|---|
Main Author | Edited by G. J. King |
Copyright Year | 1993 |
Edition Number | 1 |
Format | Book |
Trim | Other |
Imprint | Elsevier |
Page Count | 0 |
Publication Date | 17 Mar 1993 |
Stock Status | IN STOCK - This may take up to 5 business days to ship |
General Preface. Preface to Volume B9. 1. The Biology of Reproduction (G.J. King). 2. Gross Structure and Development of Reproductive Organs (J.C. Meijer, J.M. Fentener van Vlissingen). 3. The Hormones of Reproduction (L.-E. Edqvist, G.H. Stabenfeldt). 4. The Endogenous Control of Reproductive Processes (L.-E. Edqvist, G.H. Stabenfeldt). 5. Male Reproduction (B.P. Setchell). 6. Female Reproduction (G.R. Foxcroft). 7. Reproductive Behaviour (C. Fabre-Nys, P. Poindron, J.-P. Signoret). 8. Fertilization (J.J. Parrish, N.L. First). 9. Pregnancy (G.J. King, W.W. Thatcher). 10. Parturition (D.G. Porter). 11. Immunoreproduction (B.A. Croy). 12. Biotechnology and Reproduction (R.F. Seamask, J. Wells). 13. Artificial Insemination (N.O. Rasbech†). 14. Embryo Transfer (K.J. Betteridge). 15. Genetics of Reproduction: New Aspects and Opportunities (R.B. Land†). 16. Environment and Reproduction (W.W. Thatcher, P.J. Hansen). 17. Nutrition and Reproduction (D.R. Lindsay, G.B. Martin, I.H. Williams). 18. Reproduction in Poultry (R.J. Etches). 19. Reproductive Performance and Problems (G.J. King). List of Contributors. Subject Index
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Most consumable products of animal origin, such as eggs and milk, are obtained through exploitation of the reproductive processes of livestock, making efficiency extremely important in intensive production units. Critical evaluation of each technological innovation in this field is necessary before widespread introduction, and this requires an extensive knowledge of reproductive biology. <BR>This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists. Most consumable products of animal origin, such as eggs and milk, are obtained through exploitation of the reproductive processes of livestock, making efficiency extremely important in intensive production units. Critical evaluation of each technological innovation in this field is necessary before widespread introduction, and this requires an extensive knowledge of reproductive biology. <BR>This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists.
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Edited by G. J. King
1993
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Mar 17, 1993
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Edited by <STRONG>G. J. King</STRONG>, University of Guelph, Guelph, Ontario, Canada
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