Pain Management, An Issue of Veterinary Clinics: Food Animal Practice, 1st Edition
Author :
Hans Coetzee
A comprehensive review of pain management and anesthesia for the food animal practitioner! Topics include assessment and management of pain, regulatory considerations for approving analgesic drugs, review of analgesic compounds, assessment and manage ...view more
A comprehensive review of pain management and anesthesia for the food animal practitioner! Topics include assessment and management of pain, regulatory considerations for approving analgesic drugs, review of analgesic compounds, assessment and management of pain associated with castration in cattle, extra-label use of analgesic compounds in cattle, visual assessment of pain and sickness, telemetric assessment of pain and health, assessment and management of pain during surgery, anesthesia and chemical restraint, economics of pain management, and much more!
A comprehensive review of pain management and anesthesia for the food animal practitioner! Topics include assessment and management of pain, regulatory considerations for approving analgesic drugs, review of analgesic compounds, assessment and management of pain associated with castration in cattle, extra-label use of analgesic compounds in cattle, visual assessment of pain and sickness, telemetric assessment of pain and health, assessment and management of pain during surgery, anesthesia and chemical restraint, economics of pain management, and much more!
Author Information
By Hans Coetzee, BVSc, PhD, MRCVS, Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames, IA
https://www.us.elsevierhealth.com/pain-management-an-issue-of-veterinary-clinics-food-animal-practice-9781455773497.html7191Pain Management, An Issue of Veterinary Clinics: Food Animal Practicehttps://www.us.elsevierhealth.com/media/catalog/product/9/7/9781455773497.jpg69.2998.99USDInStock/Veterinary Medicine/Veterinary Medicine - Food Animals/Clinics/Clinics15343887255255041131141826925145120A comprehensive review of pain management and anesthesia for the food animal practitioner! Topics include assessment and management of pain, regulatory considerations for approving analgesic drugs, review of analgesic compounds, assessment and management of pain associated with castration in cattle, extra-label use of analgesic compounds in cattle, visual assessment of pain and sickness, telemetric assessment of pain and health, assessment and management of pain during surgery, anesthesia and chemical restraint, economics of pain management, and much more! A comprehensive review of pain management and anesthesia for the food animal practitioner! Topics include assessment and management of pain, regulatory considerations for approving analgesic drugs, review of analgesic compounds, assessment and management of pain associated with castration in cattle, extra-label use of analgesic compounds in cattle, visual assessment of pain and sickness, telemetric assessment of pain and health, assessment and management of pain during surgery, anesthesia and chemical restraint, economics of pain management, and much more!00add-to-cart97814557734972013ProfessionalBy Hans Coetzee, BVSc, PhD, MRCVS20131Book152w x 229h (6.00" x 9.00")Elsevier0Feb 28, 2013IN STOCK - This may take up to 5 business days to shipBy <STRONG>Hans Coetzee</STRONG>, BVSc, PhD, MRCVS, Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames, IAClinicsClinicsThe Clinics: Veterinary MedicineNoNoNoNoPlease SelectPlease SelectPlease Select
