Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition
Authors :
Janice L Raymond & Kelly Morrow
**Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition**Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition ...view more
**Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition**
Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.
**Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition**
Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.
New to this edition
NEW Infectious Diseases chapter
is written by a new author with specific expertise in infectious disease.
NEW Transgender Nutrition chapter is added, from two new authors.
NEW! COVID-19 updates are provided in multiple chapters, each relating to epidemiology and patient care.
NEW! Information on the FODMAP diet is included in the appendix, covering the sugars that may cause intestinal distress.
NEW! Emphasis on diversity, equity, and inclusion is included in all chapters.
NEW! Updated International Dysphagia DietStandardisation Initiative (IDDSI)information is included in the appendix.
NEW! Updated pregnancy growth charts are added to this edition.
NEW! Updated Healthy People 2030 information is added throughout the book.
Key Features
UNIQUE!Pathophysiology algorithms and flow charts present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you understand illness and provide optimal nutritional care.
Clinical case studies help you translate academic knowledge into practical patient care using a framework of the nutrition care process.
Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms, then conclude with a nutrition diagnosis, providing scenarios you may encounter in practice.
Clinical Insight boxes expand on information in the text, highlight new areas of focus, and contain information on studies and clinical resources.
New Directions boxes suggest areas for further research by spotlighting emerging areas of interest in nutrition care.
Focus On boxes provide thought-provoking information on key nutrition concepts.
Summary boxes highlight CRISPR, the Indigenous food movement, hearing assessment, health disparities, and the Health At Every Size movement, and include a tribute to Dr. George Blackburn, a respected specialist in obesity and nutrition.
Key terms are listed at the beginning of each chapter and bolded within the text.
Author Information
By Janice L Raymond, MS, RDN, CSG, Clinical Nutrition Director
Thomas Cuisine Management at Providence Mount St. Vincent
Seattle, Washington
Affiliate Faculty
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington and Kelly Morrow, MS, RDN, FAND, Associate Professor
Nutrition Clinic Coordinator
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington
PART I: NUTRITION ASSESSMENT 1 Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients 2 Intake: Energy 3 Clinical: Water, Electrolytes, and Acid–Base Balance 4 Intake: Assessment of Food- and Nutrition-Related History 5 Clinical: Biochemical, Physical, and Functional Assessment 6 Clinical: Nutritional Genomics 7 Inflammation and the Pathophysiology of Chronic Disease 8 Behavioral-Environmental: The Individual in the Community PART II: NUTRITION DIAGNOSIS AND INTERVENTION 9 Overview of Nutrition Diagnosis and Intervention 10 Food-Nutrient Delivery: Planning the Diet With Cultural Competency 11 Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements 12 Food and Nutrient Delivery: Nutrition Support Methods 13 Education and Counseling: Behavioral Change PART III: NUTRITION IN THE LIFE CYCLE 14 Nutrition in Pregnancy and Lactation 15 Nutrition in Infancy 16. Nutrition in Childhood 17 Nutrition in Adolescence 18 Nutrition for Transgender People 19 Nutrition in the Adult Years 20 Nutrition in Aging PART IV: NUTRITION FOR A HEALTHY LIFESTYLE 21 Nutrition in Weight Management 22 Nutrition in Eating Disorders 23 Nutrition in Exercise and Sports Performance 24 Nutrition and Bone Health 25 Nutrition for Oral and Dental Health PART V: MEDICAL NUTRITION THERAPY 26 Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances 27 Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders 28 Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders 29 Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders 30 Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin 31 Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders, 661 32 Medical Nutrition Therapy for Anemia 33 Medical Nutrition Therapy for Cardiovascular Disease 34 Medical Nutrition Therapy for Pulmonary Disease 35 Medical Therapy for Renal Disorders 36 Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship 37 Medical Nutrition Therapy for Infectious Diseases 38 Medical Nutrition Therapy for HIV and AIDS 39 Medical Nutrition Therapy in Critical Care 40 Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease 41 Medical Nutrition Therapy for Neurologic Disorders 42 Medical Nutrition Therapy for Psychiatric and Cognitive Disorders PART VI: PEDIATRIC SPECIALTIES 43 Medical Nutrition Therapy for Low-Birth Weight Infants 44 Medical Nutrition Therapy for Genetic Metabolic Disorders 45 Medical Nutrition Therapy for Intellectual and Developmental Disabilities APPENDICES Index
https://www.us.elsevierhealth.com/krause-and-mahans-food-and-the-nutrition-care-process-9780323810258.html233220Krause and Mahan’s Food and the Nutrition Care Processhttps://www.us.elsevierhealth.com/media/catalog/product/9/7/9780323810258.jpg154.39192.99USDInStock/Nursing/Nutrition/Medical Students/Nursing Titles/Books/Fifteen Percent Off Select Products/Black Friday Sale Twenty Percent off Select Products/Holiday Sale 20% off Select Products855100452525503957213905810901584002813975145120<p>**Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition**<BR><BR>Provide optimal nutritional care with the latest guidelines to evidence-based practice! <b>Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition </b>provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.</p> <p>**Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition**<BR><BR>Provide optimal nutritional care with the latest guidelines to evidence-based practice! <b>Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition </b>provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.</p>00add-to-cart97803238102582022ProfessionalBy Janice L Raymond, MS, RDN, CSG and Kelly Morrow, MS, RDN, FAND202316Book216w x 276h (8.50" x 10.875")Approx. 375 illustrations (375 in full color)Elsevier1280Sep 26, 2022IN STOCKBy <STRONG>Janice L Raymond</STRONG>, MS, RDN, CSG, Clinical Nutrition Director
Thomas Cuisine Management at Providence Mount St. Vincent
Seattle, Washington
Affiliate Faculty
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington and <STRONG>Kelly Morrow</STRONG>, MS, RDN, FAND, Associate Professor
Nutrition Clinic Coordinator
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, WashingtonBooks, eBooksBooksNoNoNoNoPlease SelectPlease SelectPlease Select
