Journal of the Academy of Nutrition and Dietetics
The Official Journal of the Academy of Nutrition and DieteticsThe Official Journal of the Academy of Nutrition and Dietetics
Editors :
Linda G. Snetselaar ,PhD, RDN, FAND, LD & Dan Carroll ,
The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is t
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The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
ISSN NUMBER | 2212-2672 |
---|---|
Format | Journal |
Publisher | ELSEVIER |
Volume Number | Volume 121 |
Frequency | 12 issues |
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Editor-in-Chief ,Linda G. Snetselaar ,PhD, RDN, FAND, LD,,Associate Editor ,Lois Ahrens ,RDN, LD,,Associate Research Editors ,Donna Hollinger ,MS, RDN, LD,,Research Editors ,Judith Beto ,PhD, RN, FADA,,Senior Director ,Jennifer F. Herendeen ,,,Director ,Jason T. Switt ,,,Editors ,Dan Carroll ,,,Editorial Board ,Anne Andrews ,PhD, RD, CSSD,National Institute of Standards and Technology, Gaithersburg, Maryland, United States, ,Anna Arthur ,PhD, MPH, RDN,University of Illinois at Urbana-Champaign, Champaign, Illinois, United States, ,Katherine Balantekin ,PhD, RD,University at Buffalo, Buffalo, New York, United States, ,Tom Baranowski ,PhD,BAYLOR COLLEGE OF MEDICINE, Houston, TX, United States, ,Col (Ret.) Gaston P. Bathalon ,PhD, RDN, FAND,Tufts University, ,Daniel P. Beavers ,PhD,Wake Forest University School of Medicine, Winston-Salem, North Carolina, United States, ,Lori G. Borrud ,DrPH,National Center for Health Statistics, Hyattsville, Maryland, United States, ,Vasiliki (Sila) Bountziouka ,PhD,University College London Institute of Child Health, London, United Kingdom, ,Carol Boushey ,PhD, MPH, RD,University of Hawai'i Cancer Center, Honolulu, Hawaii, United States, ,Carmen Byker-Shanks ,PhD, RDN,Montana State University, Health and Human Development, Bozeman, Montana, United States, ,Juliana Cohen ,ScM, ScD,Merrimack College, North Andover, Massachusetts, United States, ,Zach Conrad ,PhD, MPH,William & Mary Department of Kinesiology and Health Sciences, Williamsburg, Virginia, United States, ,Anne Marie Davis ,PhD, RDN, FAND,University of the Pacific - Sacramento Campus, Sacramento, California, United States, ,Brenda Davy ,PhD, RD,Virginia Tech University Bookstore, Blacksburg, VA, ,Suzanne Domel Baxter ,PhD, RD, FADA, FAND,University of South Carolina, Columbia, ,Temitope Erinosho ,PhD,The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States, ,Philip M. Gleason PhD ,PhD,Mathematica Policy Research, Inc., Princeton, NJ, ,Anne Gordon ,PhD,Mathematica Policy Research, Princeton, New Jersey, United States, ,Patricia M. Guenther ,PhD, RD,UNIVERSITY OF UTAH, Salt Lake City, ,Brook Harmon ,PhD, RD, FAND,The University of Memphis School of Public Health, Memphis, Tennessee, United States, ,Jeffrey Harris ,DrPH, RD, CNS,West Chester University of Pennsylvania, West Chester, PA, ,Kirsten A. Herrick ,MSc, PhD,National Cancer Institute, Bethesda, Maryland, United States, ,Adela Hruby ,PhD, MPH,Tufts University, Medford, Massachusetts, United States, ,Frank B. Hu ,,Harvard University T H Chan School of Public Health, Boston, MA, ,Fumiaki Imamura ,PhD, MS,University of Cambridge, Institute of Medicine, Cambridge, United Kingdom, ,Sharon Kirkpatrick ,PhD, MHSc, RD,University of Waterloo, Ontario, Canada, ,Natalie Knox ,PhD,Public Health Agency of Canada Ontario Manitoba Saskatchewan Regional Office, Winnipeg, Manitoba, Canada, ,Carol Koprowski ,PhD, RD,Keck School of Medicine, University of Southern California, Los Angeles, CA, ,Susan M. Krebs-Smith ,PhD, MPH,National Cancer Institute (NCI), Molecular Mechanisms Section, Bethesda, Maryland, United States, ,Cindy Leung ,ScD, MPH,University of California San Francisco, San Francisco, California, United States, ,Jessica Lieffers ,PhD, RD,University of Saskatchewan, Saskatoon, Saskatchewan, Canada, ,Leah Lipsky ,PhD,National Institute of Child Health and Human Development, Bethesda, Maryland, United States, ,Kelsey M. Mangano ,Ph.D., R.D.,University of Massachusetts, Department of Biomedical & Nutritional Sciences, Lowell, Massachusetts, United States, ,Skye Marshall ,PhD,Bond University, Bond Institute of Health and Sport, Gold Coast, Australia, ,Elizabeth Metallinos-Katsaras ,PhD, RD,Simmons University, Boston, MA, ,Amy R. Mobley ,PhD, RD,University of Florida, Gainesville, ,Pablo Monsivais ,PhD, MPH,Washington State University, Elson S. Floyd College of Medicine, Department of Nutrition and Exercise Physiology, Spokane, Washington, United States, ,Donna H. Mueller ,PhD, FADA, LDN, FCPP,Drexel University, Philadelphia, Pennsylvania, United States, ,Mary C. Naglak ,PhD, RD, LDN,Abington Memorial Hospital, Abington, PA, ,Hollie Raynor ,PhD, RD, LDN,The University of Tennessee System, Knoxville, TN, ,Margaret Savoca ,PhD,Independent Consultant, Winston Salem, NC, United States, ,Rhonda Sebastian ,M.A.,USDA-ARS Food Surveys Research Group, Beltsville, Maryland, United States, ,Patricia Sheean ,PhD, RD,Loyola University Chicago Health Sciences Campus, Maywood, Illinois, United States, ,Yurii B. Shvetsov ,PhD,University of Hawai'i at Manoa, Honolulu, Hawaii, United States, ,Annalynn Skipper ,PhD, RD,American Medical Association, Chicago, Illinois, United States, ,April Stull ,PhD, RD,University of Maryland Eastern Shore, Princess Anne, MD, ,Fred K. Tabung ,PhD, MSPH,The Ohio State University, College of Medicine and Comprehensive Cancer Center, Columbus, Ohio, United States, ,Janet Tooze ,PhD, MPH,Wake Forest University School of Medicine, Winston-Salem, North Carolina, United States, ,Alison Tovar ,PhD,University of Rhode Island, Kingston, Rhode Island, United States, ,Laurie A Wadsworth ,PhD, PDt, FDC, MSc,Saint Francis Xavier University, Antigonish, Nova Scotia, Canada, ,Alexis Wood ,PhD,Baylor College of Medicine, Houston, Texas, United States, ,Judith Wylie-Rosett ,EdD, RD,Yeshiva University Albert Einstein College of Medicine, Bronx, NY, ,Dorota Zarnowiecki ,PhD, RNutr,University of South Australia, Adelaide, South Australia, Australia, ,Jamie Zoellner ,PhD, RD,University of Virginia, Charlottesville, VA
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The <IT>Journal of the Academy of Nutrition and Dietetics</IT> is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education. The <IT>Journal of the Academy of Nutrition and Dietetics</IT> is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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2212-2672
Linda G. Snetselaar ,PhD, RDN, FAND, LD
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Volume 121
12 issues
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