Williams' Basic Nutrition & Diet Therapy, 14th Edition

Williams' Basic Nutrition & Diet Therapy

14th Edition

By Staci Nix, MS, RD, CD, Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT


PART 1: Introduction to Basic Principles of Nutritional Science

  1. Food, Nutrition, and Health
  2. Carbohydrates
  3. Fats
  4. Proteins
  5. Digestion, Absorption, Transport, and Metabolism
  6. Energy Balance
  7. Vitamins
  8. Minerals
  9. Water Balance
  10. PART 2: Nutrition throughout the Life Cycle

  11. Nutrition during Pregnancy and Lactation
  12. Nutrition in Infancy, Childhood, and Adolescence
  13. Nutrition for Adults: The Early, Middle, and Later Years
  14. PART 3: Community Nutrition and Health Care

  15. Community Food Supply and Health
  16. Food Habits and Cultural Patterns
  17. Weight Management
  18. Nutrition and Physical Fitness
  19. PART 4: Clinical Nutrition

  20. Nutritional Care
  21. Gastrointestinal and Accessory Organ Problems
  22. Coronary Heart Disease and Hypertension
  23. Diabetes Mellitus
  24. Kidney Disease
  25. Surgery and Nutrition Support
  26. Nutrition Support in Cancer and HIV/AIDS

Appendixes

Glossary