Elsevier's Integrated Review Biochemistry, With STUDENT CONSULT Online Access, 2nd Edition

Elsevier's Integrated Review Biochemistry

2nd Edition With STUDENT CONSULT Online Access

By John W. Pelley, PhD, Associate Professor, Department of Cell Biology and Biochemistry, Texas Tech University Health Sciences Center, School of Medicine, Lubbock, Texas


Chapter 1 Acid-Base Concepts

Chapter 2 Structure and Properties of Biologic Molecules

Chapter 3 Protein Structure and Function

Chapter 4 Enzymes and Energetics

Chapter 5 Membranes and Intracellular Signal Transduction

Chapter 6 Glycolysis and Pyruvate Oxidation

Chapter 7 Citric Acid Cycle, Electron Transport Chain, and Oxidative Phosphorylation

Chapter 8 Gluconeogenesis and Glycogen Metabolism

Chapter 9 Minor Carbohydrate Pathways: Ribose, Fructose, and Galactose

Chapter 10 Fatty Acid and Triglyceride Metabolism

Chapter 11 Metabolism of Steroids and Other Lipids

Chapter 12 Amino Acid and Heme Metabolism

Chapter 13 Integration of Carbohydrate, Fat, and Amino Acid Metabolism

Chapter 14 Purine, Pyrimidine, and Single-Carbon Metabolism

Chapter 15 Organization, Synthesis, and Repair of DNA

Chapter 16 RNA Transcription and Control of Gene Expression

Chapter 17 Protein Synthesis and Degradation

Chapter 18 Recombinant DNA and Biotechnology

Chapter 19 Nutrition

Chapter 20 Tissue Biochemistry

Case Studies

Case Study Answers