Food Allergy, An Issue of Immunology and Allergy Clinics
$99.00
Limited Stock - Order Soon
| Available Formats | Price | |
|---|---|---|
PDF eBook
 |
$99.00 | |
| (With Adobe DRM, readable with Adobe Digital Editions for PCs and Macs, and on most mobile devices except Kindle) | ||
|
ePub eBook
|
$99.00 | |
| (With Adobe DRM, readable with Adobe Digital Editions for PCs and Macs, and on most mobile devices except Kindle) | ||
This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies. Topics include the following: mechanisms of allergic sensitization to foods-bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy-baked milk and egg diet.
View other titles in the “ The Clinics: Internal Medicine” Series
Customer Reviews
-
- Hardcover
- Reference
- 960 Pages
- Imprint: Saunders
- ISBN: 978-1-4557-3877-9
- Copyright: 2012
