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Shackelford's Surgery of the Alimentary Tract E-Book, 7th Edition

Available Formats Price
PDF eBook $415.00
(With Adobe DRM, readable with Adobe Digital Editions for PCs and Macs, and on most mobile devices except Kindle)
Expert Consult $415.00

Comprehensive and complete, Shackelford's Surgery of the Alimentary Tract delivers the definitive, clinically oriented, cutting-edge guidance you need to achieve optimal outcomes managing the entire spectrum of gastrointestinal disorders. Make effective use of the latest endoscopic, robotic, and minimally invasive procedures as well as medical therapies with unbeatable advice from a "who's who" of international authorities!

Key Features

    • Find expert answers to any clinical question in gastrointestinal surgery, from the esophagus to the colon.
    • See exactly what to look for and how to proceed from an abundance of beautifully detailed intraoperative and laparoscopic photographs.

Author Information

    By Charles J. Yeo, MD, The Samuel D. Gross Professor and Chairman, Department of Surgery, Thomas Jefferson University, Philadelphia, PA; David W McFadden, MD, Stanley S. Fieber Professor and Chair, University of Vermont College of Medicine, Burlington, Vermont ; John H. Pemberton, MD, Professor Surgery, Division of Gastroenterologic and General Surgery, Mayo Clinic, Rochester, New York; Jeffrey H. Peters, MD, Seymour I Schwartz Professor and Chairman, University of Rochester School of Medicine and Dentistry, Rochester, New York and Jeffrey B. Matthews, MD, Dallas B Phemister Professor and Chairman, Department of Surgery, University of Chicago, Chicago, Illinois

Customer Reviews

Shackelford
  • e-Book
  • Imprint: Saunders
  • Copyright: 2012