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Food Allergy

Expert Consult Basic

$108.00 $81.00

In Stock

Available Formats Price
PDF eBook $108.00   $81.00
(With Adobe DRM, readable with Adobe Digital Editions for PCs and Macs, and on most mobile devices except Kindle)

Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at - make this an ideal quick reference tool for both allergy clinicians and primary care physicians.

View all Allergy titles

Key Features

    • Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more.
    • Benefit from the knowledge, experience, and global perspective of leading international authors.
    • Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice.
    • Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques.
    • Access this reference online at, complete with the full text, entire image bank, and more.

Author Information

    By John M James; Wesley Burks, MD, Professor and Chief, Pediatric Allergy and Immunology, Duke University Medical Center, Durham NC, USA and Philippe Eigenmann

Customer Reviews

Food Allergy
25% off
  • Expert Consult
  • Reference
  • 368 Pages
  • Trim Size: 7 1/4 X 10 1/4 in
  • Imprint: Saunders
  • ISBN: 978-1-4377-1992-5
  • Copyright: 2012