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Clinical Nutrition, An Issue of Veterinary Clinics: Equine Practice
Raymond J. Geor, BVSc, MVSc, PhD
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The equine practitioner will find this comprehensive issue packed with useful, practical information on nutrition and dietary management. Topics include clinical assessment of nutritional status and feeding programs, role of diet and feeding in stereotypical behaviors, fats and fatty acids in equine diets, the glycemic index in equine nutrition, diet and gastric ulcer disease, role of nutrition in colic, nutrition of critically ill horses, feeding sick neonatal foals, feeding management of elite endurance horses, nutrition of the aged horse, and much more!
By Raymond J. Geor, BVSc, MVSc, PhD, Diplomate, American College of Veterinary Internal Medicine, Professor and Paul Mellon Distinguished Chair, Director of Research, MARE Center, Virginia Tech, Middleburg, VA, USA
Elsevier is a leading publisher of health science books and journals, helping to advance medicine by delivering superior education, reference information and decision support tools to doctors, nurses, health practitioners and students. With titles available across a variety of media—print, online and handheld, we are able to supply the information you need in the most convenient format.