Nutrition and the Eye

A Practical Approach

By Frank Eperjesi, BSc (Hons), PhD, MCOptom Dip Orth, FAAO, MHEA, PGCertHE and Stephen Beatty, MB (Hons) MMSc, EBOD, FRCOphth, MD

20% Offer applies to all Medicine reference and textbooks and/or PDF, VST, and ePub e-Books, as well as Clinics Review Articles - both individual issues and subscriptions. Offer is not valid on Journals, Institutional Video Series, HESI Products, Kindle or Nook e-books, select Nursing, Dentistry, and Veterinary vitalsource e-books and textbooks, Pageburst titles, ClinicalKey packages, mobile apps, medical clothing & accessories, previous purchases, bulk orders, clearance titles, or in combination with any other promotion. This Special Offer and FREE Shipping only valid for purchases by individual customers in the U.S., Mexico, Central and South America, and Caribbean at www.us.elsevierhealth.com. Current prices and offers are subject to change without notice. Enter promotional code 05984 at checkout. Offer ends on May 28, 2013.

☄ Disclaimer ☄ 20% Offer applies to all Medicine reference and textbooks and/or PDF, VST, and ePub e-Books, as well as Clinics Review Articles - both individual issues and subscriptions. Offer is not valid on Journals, Institutional Video Series, HESI Products, Kindle or Nook e-books, select Nursing, Dentistry, and Veterinary vitalsource e-books and textbooks, Pageburst titles, ClinicalKey packages, mobile apps, medical clothing & accessories, previous purchases, bulk orders, clearance titles, or in combination with any other promotion. This Special Offer and FREE Shipping only valid for purchases by individual customers in the U.S., Mexico, Central and South America, and Caribbean at www.us.elsevierhealth.com. Current prices and offers are subject to change without notice. Offer ends on May 28, 2013.
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$99.95

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This title is directed primarily towards health care professionals outside of the United States. This timely new reference provides up-to-date information on the effects of nutrition on vision for eye care specialists. It offers practical assistance in clinical procedure with essential nutritional information backed up by evidence-based research. Contributors include specialists in the fields of nutrition, vision research, and life sciences.

Table of Contents

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Key Features

Practical, evidence-based advice throughout.
Strong emphasis on basic sciences provides the reader with a solid foundation of understanding.
Highlighted advice sections for patients and handy tables make it quick and easy to use.
Full color throughout, with an easy-to-read, "how-to" approach.
Recommendations for practice are included, as are discussions of future developments in the field.