Core Topics in General & Emergency Surgery E-Book, 4th Edition
Edited by Simon Paterson-Brown, MBBS MPhil MS FRCS and Simon Paterson-Brown, MBBS MPhil MS FRCS
Ever since the publication of the first edition in 1997, the Companion to Specialist Surgical Practice series has met the needs of surgeons in higher training and practising consultants by providing contemporary, evidence-based information on the sub-specialist areas relevant to their general surgical practice. All eight volumes are thoroughly edited and supported by evidence-based references to support key recommendations. This new Fourth Edition brings together the relevant state-of-the-art specialist information that the editors and authors consider important for the practising sub-specialist general surgeon. Purchase of a print book also includes a downloadable version of the eBook.
New to This Edition
Written by an expanded group of authors with an increased international dimension to the content of all volumes.
Provides an update on all the key areas of general surgery and its practice, including day case surgery, abdominal hernias, the management of sepsis and the intensive care patient.
A standardised approach is used across the series to provide up-to-date information in a way that will be consistent and familiar to the reader.
Each volume gives a current and concise summary of the key topics within each major surgical sub-specialty.
Each volume highlights evidence-based practice both in the text and by also identifying the key papers in the extensive list of references at the end of every chapter.
Edited by Simon Paterson-Brown, MBBS MPhil MS FRCS, Honorary Senior Lecturer, Clinical and Surgical Sciences (Surgery), University of Edinburgh; Consultant General and Upper Gastrointestinal Surgeon, Royal Infirmary of Edinburgh, UK and Simon Paterson-Brown, MBBS MPhil MS FRCS, Honorary Senior Lecturer, Clinical and Surgical Sciences (Surgery), University of Edinburgh; Consultant General and Upper Gastrointestinal Surgeon, Royal Infirmary of Edinburgh, UK
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