FREE Shipping: All Individuals in United States, Mexico, Central and South America & The Caribbean
Equine Applied and Clinical Nutrition
Health, Welfare and Performance
Raymond J. Geor, BVSc, MVSc, PhD
Diplomate, American College of Veterinary Internal Medicine (Large Animal)
Diplomate, American College of Veterinary Nutrition (Honorary)
Diplomate, American College of Veterinary Sports Medicine and Rehabilitation, Manfred Coenen, DrMed Vet, PhD, Diplomate, European College Veterinary Clinical Nutrition and Pat Harris, MA, PhD, Vet MB, MRCVS, Diplomate, European College of Veterinary Clinical Nutrition
Equine Applied and Clinical Nutrition is a landmark text that provides a comprehensive source of information on the nutrition and feeding management of horses. In this authoritative and accessible account, experts from around the world provide a global perspective while the editors tackle key controversial areas. Topics covered include the basic foundations of equine nutrition (digestive and metabolic physiology, nutrient functions and requirements), nutritional management by life stage or function, the assessment of feedstuffs and feeding programs, and clinical nutrition. Also included is discussion on feed hygiene and the role of manufacturers in feed quality and safety. The book contains abundant practical nutritional advice for the treatment of clinical conditions seen by veterinarians in their daily practice, together with the fundamental information needed to make recommendations for the nutritional management of healthy horses.
Equine Applied and Clinical Nutrition provides the most substantial overview currently available of the nutritional management of key equine clinical conditions. It further presents the up-to-date scientific background needed to underpin recommendations. It will be of core relevance to equine veterinarians and nutritionists, and a valuable resource for undergraduate and graduate students, as well as lay horsemen and women who wish to be better informed about their horses’ nutritional needs.
Comprehensive coverage of key topics in equine nutrition, both from a scientific and applied perspective
Practical advice with clear take-home messages
Accessible text with many summary boxes, illustrations and graphics to emphasize important concepts and recommendations
Likely to become the standard reference for practical nutrition in the equine field
By Raymond J. Geor, BVSc, MVSc, PhD Diplomate, American College of Veterinary Internal Medicine (Large Animal) Diplomate, American College of Veterinary Nutrition (Honorary) Diplomate, American College of Veterinary Sports Medicine and Rehabilitation, Diplomate, American College of Veterinary Internal Medicine, Professor and Paul Mellon Distinguished Chair, Director of Research, MARE Center, Virginia Tech, Middleburg, VA, USA; Manfred Coenen, DrMed Vet, PhD, Diplomate, European College Veterinary Clinical Nutrition, Professor and Pat Harris, MA, PhD, Vet MB, MRCVS, Diplomate, European College of Veterinary Clinical and Nutrition, Director of Science MARS Horsecare and Head of Equine Studies group WALTHAM Centre for Pet Nutrition
Elsevier is a leading publisher of health science books and journals, helping to advance medicine by delivering superior education, reference information and decision support tools to doctors, nurses, health practitioners and students. With titles available across a variety of media—print, online and mobile, we are able to supply the information you need in the most convenient format.