FREE Shipping: All Individuals in United States, Mexico, Central and South America & The Caribbean
Human Nutrition, 12th Edition
Catherine Geissler, BDS, MS, PhD, RNutr and Hilary Powers, BSc, PhD, RNutr
This title is now available under ISBN 9780702044632.
This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences.
online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products
online examples of calculations and interactive exercises.
Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website.
A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision.
Incorporates latest research, for example on organic foods and sustainable agriculture.
Team of contributors of international repute from 11 countries guarantees authoritative text.
By Catherine Geissler, BDS, MS, PhD, RNutr, Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences and Practice Subject Centre, Higher Education Academy, King's College London, London, UK and Hilary Powers, BSc, PhD, RNutr, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UK
Elsevier is a leading publisher of health science books and journals, helping to advance medicine by delivering superior education, reference information and decision support tools to doctors, nurses, health practitioners and students. With titles available across a variety of media—print, online and mobile, we are able to supply the information you need in the most convenient format.