FREE Shipping: All Individuals in United States, Mexico, Central and South America & The Caribbean
Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
David Acheson, MD, Jennifer McEntire, PhD and Cheleste M. Thorpe, MD
Limited Stock - Order Soon
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
By David Acheson, MD, Managing Director, Food and Import Safety Practice, Leavitt Partners, Salt Lake City, UT; Jennifer McEntire, PhD, Senior Director, Food Safety Practice, Leavitt Partners, Salt Lake City, UT and Cheleste M. Thorpe, MD, Tufts University School of Medicine, Boston, MA
Elsevier is a leading publisher of health science books and journals, helping to advance medicine by delivering superior education, reference information and decision support tools to doctors, nurses, health practitioners and students. With titles available across a variety of media—print, online and handheld, we are able to supply the information you need in the most convenient format.