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Williams' Basic Nutrition & Diet Therapy, 14th Edition
Williams’ Basic Nutrition & Diet Therapy is a market leader for a reason - it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You’ll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. Table of Contents
View all Nutrition titles
New to This Edition
NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available.
NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food.
NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice.
NEW! Integrated assets in Pageburst version:
ADA Nutrition Care Process
Case Studies - Answers
Challenge Questions and Answers
Critical Thinking Question Answers
Growth Charts and Food Composition Table
Appendixes 1 & 2
share features with other LPN/LVN titles from Elsevier for a consistent learning experience.
focus on related patient care problems.
Case studies in clinical care chapters
Critical thinking questions challenge you to analyze, apply, and combine concepts.
discuss how a patient's culture can affect nutritional concepts in practice Cultural Considerations boxes .
Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth.
use true/false, multiple-choice, and matching questions to test your understanding of chapter content. Chapter Challenges
Key concepts, key terms, and chapter summaries help you study more effectively and master essential content.
Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. in each chapter provide focused and up-to-date print, multimedia, and online resources to supplement learning. Further Readings and Resources
include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. Useful appendixes
Staci Nix, MS, RD, CD, Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT
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