FREE Shipping: All Individuals in United States, Mexico, Central and South America & The Caribbean
Williams' Basic Nutrition & Diet Therapy, 14th Edition
Williams’ Basic Nutrition & Diet Therapy is a market leader for a reason - it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You’ll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. Table of Contents
View all Nutrition titles
New to This Edition
NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available.
NEW! MyPlate food guidance system recommendations from the U.S. Department of Agriculture provides a valuable nutrition education tool.
NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice.
share features with other LPN/LVN titles from Elsevier for a consistent learning experience.
focus on related patient care problems.
Case studies in clinical care chapters
Critical thinking questions challenge you to analyze, apply, and combine concepts.
discuss how a patient's culture can affect nutritional concepts in practice Cultural Considerations boxes .
Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth.
use true/false, multiple-choice, and matching questions to test your understanding of chapter content. Chapter Challenges
Key concepts, key terms, and chapter summaries help you study more effectively and master essential content.
Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. in each chapter provide focused and up-to-date print, multimedia, and online resources to supplement learning. Further Readings and Resources
include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. Useful appendixes
Staci Nix, MS, RD, CD, Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT Customer Reviews
Mosby's Handbook of Drug-Herb ... Written by Richard H...
With an increasing number of patients combining herbal treatments with prescribed medications, reliable information on herb/supplement and pharmaceut...
A Practical Guide to Therapeut... Julie Hosley, RN, CM...
This new textbook is designed to provide students with all the necessary tools to effectively communicate with patients and other health care profess...
The Clinician's Handbook of Na... Joseph E. Pizzorno, ...
Written by leading authorities in complementary and integrative medicine, this convenient, quick-reference handbook provides clear and rational direc...
The Human Body in Health and I... Barbara Herlihy, PhD...
Using colorful cartoons, illustrations, and an easy-to-read approach, The Human Body in Health and Illness, 4th Edition makes it fun to learn anatomy...
Study Guide for The Human Body... Barbara Herlihy, PhD...
Corresponding to the chapters in The Human Body in Health and Illness, 4th Edition, by Barbara Herlihy, this study guide offers fun and practical exe...
Nursing Interventions & Clinic... Anne Griffin Perry, ...
With its new condensed format, completely reorganized and updated content, respected author team, and new lower price, Perry and Potter's Nursing Int...
You may also be interested in these...
Total Parenteral Nutrition Helen Hamilton
This practical handbook covers the whole range of factors involved in total parenteral nutrition including patient suitability, contraindications, i...
Handbook of Clinical Nutrition Douglas C. Heimburge...
Nutrition plays an increasingly significant role in patient care and disease prevention. The Handbook of Clinical Nutrition was the first - and conti...
Mosby's Pocket Guide to Nutrit... Mary Courtney Moore,...
Perform thorough nutrition assessments and interventions with the help of this concise yet comprehensive resource. Whether you’re a clinical practiti...
Fundamentals of Human Nutrition Catherine Geissler, ...
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a dig...
Advancing Dietetics and Clinic... Anne Payne, BSc PhD ...
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each special...
Williams' Essentials of Nutrit... By Eleanor Schlenker...
Take your understanding to a whole new level with Pageburst digital books on VitalSource! Easy-to-use, interactive features let you make highlights,...
view e-book formats