Handbook of Clinical Nutrition, 4th Edition
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Nutrition plays an increasingly significant role in patient care and disease prevention. The Handbook of Clinical Nutrition was the first - and continues to be the most practical and convenient - comprehensive resource on providing nutritional support for your patients. This edition is thoroughly updated to bring you the latest in nutrition science and treatment and features timely, new chapters on: Metabolic Syndrome, Counseling for Lifestyle Change, Complementary / Alternative Nutritional Therapies, and Physical Activity. The liberal use of tables, detailed table of contents, and comprehensive index allow you quick access to key information, which is presented using a disease-oriented approach. The pocket-size and spiral format allow you to carry the book with you and refer to it easily.
Table of ContentsNew to This Edition
- Expanded chapter on physical activity
- Contains new chapters on:
o Metabolic Syndrome
o Counseling for Lifestyle Change
o Complementary and Alternative Nutritional Therapies
o Physical Activity
Key Features
- Uses a concise, clinical focus to provide just the information you need.
- Makes reference easy with an intuitive organization and pocket-sized spiral format
- Contains numerous tables of drug-nutrient interactions, therapeutic diets, food composition, lab tests, nutritional assessments, and more.
- Includes information on performing nutritional assessments and providing nutritional support and counselling.
Author Information
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By Douglas C. Heimburger, MD, MS, Professor, Division of Clinical Nutrition and Dietetics, Departments of Nutrition Sciences and Medicine, University of Alabama at Birmingham, Birmingham, Alabama; and Jamy Ard, MD, Assistant Professor, Division of Clinical Nutrition & Dietetics, Department of Nutrition Sciences and Medicine, University of Alabama at Birmingham, Birmingham, Alabama
Customer Reviews
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- Paperback
- 672 Pages
- Trim Size: 4 3/8 X 7 3/8 in
- Imprint: Mosby
- ISBN: 978-0-323-03952-9
- Copyright: 2006