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The Journal of Nutritional Biochemistry

Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.

Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.

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Editor Information

    Bernhard Hennig, PhD, RD

Impact Factor

* 2011 Journal Citation ReportsĀ®, published by Thomson Reuters

Customer Reviews

The Journal of Nutritional Biochemistry
25% off
  • Journal
  • Imprint: ELSEVIER
  • ISSN: 09552863
  • 2013 Impact Factor: 4.592*