Devoted to advancements in nutritional sciences, the The Journal of Nutritional Biochemistry presents experimental nutrition
research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology.
reviews by an international editorial
board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at
the cellular, animal and human level. In addition to its monthly features of critical reviews and research communications, the The
Journal of Nutritional Biochemistry also periodically publishes emerging issues, conference summaries, experimental methods, symposium
reports, metabolic pathways, and short communications.
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