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Nutrition

ELSEVIER Title
ISSN: 08999007

Nutrition


The International Journal of Applied and Basic Nutritional Sciences

Editor: Michael M. Meguid MD PhD
Frequency: 12 issues/year
2008 Impact Factor: 2.28 *


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Description

AIMS AND SCOPE
The journal NUTRITION presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.

Nutrition is the associate journal of three international nutrition societies. For more details, see Society Information.

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Impact Factor

* 2009 Journal Citation Reports®, published by Thomson Reuters

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