Description

Gastroenterology is the most prominent journal in the field of gastrointestinal disease. As the official journal of the AGA Institute, Gastroenterology delivers up-to-date and authoritative coverage of both basic and clinical gastroenterology. Regular features include articles by leading authorities, reports on the latest treatments for diseases, and an exclusive correspondence section. Original research is organized into the following sections to make material easy to find: Clinical Alimentary Tract; Clinical Liver, Pancreas and Biliary; Basic Alimentary Tract; and Basic Liver, Pancreas and Biliary. Gastroenterology also bridges the gap between basic and clinical science by publishing comprehensive reviews on important topics such as pancreatitis and liver disease. Additional features include This Month in Gastroenterology, Gastroenterology and Hepatology News, Imaging and Advanced Technology, Clinical Challenges and Images in GI, Selected Summaries, Print and Media Reviews, Continuing Medical Education Activities, Editorials, Correspondence, and Biographical Sketches. Gastroenterology is recommended for initial purchase in the Brandon-Hill study, Selected List of Books and Journals for the Small Medical Library.

Gastroenterology is ranked 1st of 55 journals in the Gastroenterology and Hepatology category on the 2009 Journal Citation Reports®, published by Thomson Reuters, and has an Impact Factor of 12.561.

Related Links

• AGA Institute
• Artwork Instructions
• Encyclopedia of Gastroenterology
• Extracellular Matrix and the Liver
• Journal Online

Impact Factor

* 2009 Journal Citation Reports®, published by Thomson Reuters

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