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Nutrition

The International Journal of Applied and Basic Nutritional Sciences

The journal Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.

Nutrition is the associate journal of three international nutrition societies. For more details, see Society Information.

Benefits to authors
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Editor Information

    Michael M. Meguid MD PhD

Impact Factor

* 2011 Journal Citation ReportsĀ®, published by Thomson Reuters

Customer Reviews

Nutrition
  • Journal
  • Imprint: ELSEVIER
  • ISSN: 08999007
  • 2012 Impact Factor: 2.859*