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The International Journal of Applied and Basic Nutritional Sciences

The journal Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.

Nutrition is the associate journal of three international nutrition societies. For more details, see Society Information.

Benefits to authors
We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.

Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: click here

View all Nutrition titles

Editor Information

    Michael M. Meguid MD, PhD, Alessandro Laviano, MD

Impact Factor

* 2011 Journal Citation ReportsĀ®, published by Thomson Reuters

Customer Reviews

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  • Journal
  • Imprint: ELSEVIER
  • ISSN: 08999007
  • 2014 Impact Factor: 2.926*