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The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.

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Impact Factor

* 2011 Journal Citation ReportsĀ®, published by Thomson Reuters

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Journal of Renal Nutrition
  • Journal
  • Imprint: SAUNDERS
  • ISSN: 10512276
  • 2013 Impact Factor: 2.548*